So last week was an epic fail with menu planning. Looking back, I either didn't eat dinner, I was still full from lunch or ate something else. So this week, I will be giving last week’s menu plan another try. If you haven’t noticed I’m a pasta, bread, rice kind of girl. Yes, I know those foods are horrible for me. However, I came across a recipe for Doubles. Seeing how I love bread. I knew this recipe would become close to my heart. I still have leftovers from last week so I plan on making it again today. (Everything that is in BOLD is from last week.)
Anywho… what’s on the menu this week?
Monday: Doubles (Trinidad and Tobago Dish)
Tuesday: Open Sandwich
Wednesday: Vegetarian Chimichangas
Thursday: Veggie Gyro
Saturday: Sausage (semi vegan) Grinder
Sunday: Baked Cheese Ravioli's
Thanks For Stopping By!