Hello Everyone & Happy Friday!
I am always trying something new,
when it comes to cooking dinner for my family. Some days, I really have no idea
what to make. My husband and son, at times are really picky eaters. So when
life throws you lemons you make lemonade right??? Well, that just happened with
the meal below. I had no idea what to make for dinner, it was after soccer
practice for me tween, and I looked at what I had and made it work. Yes, I was
taking a huge risk, because they may not have liked it. But sometimes, you just
have to believe in what you are making and always cook with love :). My family
loved the recipe and raved about how yummy it was... Anywho, This was something I just
whipped up, and wanted to share with you guys.
Happy Friday!
Recipe:
1 can Cream
of Chicken soup
1 bag of
pre-cooked shrimp- more of less to your liking (thawed)
1 bag of
frozen veggies (broccoli, cauliflower, squash etc)
Dash of salt
(or season to your liking)
Dash of
garlic powder (or season to your liking)
Dash of
onion powder (or season to your liking)
1 tablespoon
butter
Place the pre-cooked shrimp on medium heat in a sauce pan, season
with the seasonings above and butter. Once, all ingredients are combined (about
3-5 minutes) add can of Cream of Chicken soup and combine well. Add veggies and
reduce heat to simmer and until veggies are cook (for 10-15 minutes) in a
covered pan. Once veggies are cooked to your liking, serve in a bowl or pier
with rice.
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